Chai Pops/ Kulfi

If you love tea, you will definitely like these chai pops/ kulfi. With the richness from the dairy and the taste and flavor of tea along with the hint of spice these are one awesome treat. Just sit down with your favorite read and instead of your hot tea indulge in to these cold treats.

INGREDIENTS :

1 Cup evaporated milk
2 Tsp tea powder
2 Tsp sugar
1 Inch fresh ginger
2 Green cardamoms
4 Pod cloves
2/3 Cup heavy cream
11/4 Cup condensed milk
1 Tblsp chopped pistachios.

METHOD :

    Heat the evaporated milk over medium heat in a sauce pan. Pound together fresh ginger, green cardamoms and the cloves. When bubbles start appearing on the sides of the pan add the tea powder and sugar. Mix well and add the ginger and spice mix.  Once the milk starts simmering, turn off the stove and close the pan and let it sit for 15mins.
Strain this tea into another bowl and whisk in the heavy cream and condensed milk and mix in the chopped pistachios.
Pour this mixture into ice pop molds and freeze for at least two hours or until set.
You can loosen the ice pop out of the mold by running under hot water.
P.S: If you don't have molds, just pour them into any cups or bowls, cover them with aluminum foil and insert the pop sticks through a slit on the top.