Carrot Sour Cream Pachadi/Chutney

I usually make a carrot salad to go as a side for most non vegetarian dishes. Came up with this idea to make my kid savour spicy biryani. This pachadi can also be had along with ghee rice and chicken kabob which completes a meal or as a side dish for chapathi or any one pot rice dish for  those lazy days.

INGREDIENTS :

1 Big carrot or 1 Cup grated carrot
1 Green chilly
1 Inch piece ginger
4 Mint leaves (optional)
2 Tbsp sour cream
1 Tbsp mayonnaise
1 Tsp sriracha sauce
1/6 Tsp black pepper powder
Salt to tatse

METHOD :

Clean and peel the skin from carrot and finely grate it. Along with the carrot, grate ginger and finely chop green chilly and mint leaves. Mix together with sour cream, mayo and the sriracha sauce. Add salt and pepper powder. Adjust the consistency with little water if the pachadi is too thick and check the seasoning and add more salt and pepper if needed according to your.