Mango Lassi

  Most of you might like mango lassi. It's mostly served with meals but would make it really heavy. So having it with brunch or lunch without desert makes it fulfilling and complete. You can make it with mango and yogurt with the main ingredients but can make changes according to your taste. But because the flavors are so overpowering even the changes will not alter the taste. Here is my version. This picture shows Lassi with the frittata made for brunch.

INGREDIENTS:

Mango Pulp           - 2 Cups

Full Fat Yogurt        - 2 Cups

Fresh Cream          - 4 Tblsp

Sugar/Honey          - 2 Tblsp (optional)

Vanilla Ice Cream    - 2 Scoops (Optional)

Cardamom Powder - 1/8Tsp

Chopped Pistachios- 1 Tblsp 

METHOD :

   Blend together the mango pulp, yogurt and ice cream if using them along with sugar or honey ( completely optional depending on your sweet requiremen) until well blended. Then add the cream and give a quick whip. 

  Transfer to tall serving glasses,sprinkle the cardamom powder and garnish with the chopped pistachios.

 Mango Lassi is ready to be served.