Chicken Chilly Dosa

 Dosas are a regular in many of our breakfast or dinner tables. Sometimes the kids might not want to have the same or you might want to break the routine. Then you should try this chicken chilly dosa. If you are a vegetarian try it with tofu or paneer or just the veggies. It can be eaten with or without any side dish.

INGREDIENTS :

Dosa Batter         - 1Cup 

Tomato Ketchup  - 2 Tblsp

Soy Sauce           - 2 Tsp

Red Chilly Flakes - 1/2 Tsp

Cheese Shredded - 2 Tblsp (optional)

Spring Onion       - 3 Tblsp

Coriander Leaves - 3 Tblsp

Olives Chopped  - 2 Tblsp (optional)

Chicken Breast   - 1 Big Piece

Turmeric Powder - 1/2 Tsp

Red Chilly Powder - 2 Tsp

Ginger Garlic         - 1 Tsp

Salt                       - To taste

Oil                         - 1/4 Cup

METHOD :

   Clean and cut chicken into small chunks. Marinate with ginger garlic paste, turmeric powder, red chilly powder and salt. In a pan under medium high heat add two teaspoons of oil and fry them until its no longer pink in the center.

 Keep aside. 

This dish can be made with left over fried or baked chicken too. Job made easy.

 Chop the spring onions and olives. Mix together ketchup and soy sauce.

 In a Dosa tava spread thin dosa, sprinkle oil all over, keep the flame medium low. Brush the ketchup soy sauce mix allover the  dosa.Then sprinkle the chopped veggies, prepared chicken, cheese and the chilly flakes. Sprinkle some oil over. Let the dosa cook until crisp and when done roll over and transfer to the plate. Your chicken chilly dosa is ready.

 Serve with your favorite chutney or just plain. Tastes super good.