Sausage Stuffed Garlic Crescents

When you have a kid fasting at home, then you know how hard it is to wake and make them eat for suhoor (pre-dawn meal). So the food served has to be something that would motivate them to get up and eat. These sausage stuffed garlic crescents will help you a lot with that task. It is super easy to make that you can let them do this with a little help and keep them busy too. So go for it and make your suhoor a breezy experience for you and your fasting kid.

P.S: Didn't have much time to take a proper picture, this is one shot when the crescents were still in the oven. Will update soon.

INGREDIENTS :

1 Pack of 8 frozen crescent roll
2 Tblsp melted butter
1 Tblsp oilve oil
1/2 Tsp garlic salt
1/4 Tsp onion powder
1/2 Tsp black pepper powder
1/4 Tsp dried basil leaves
1/4 Tsp dried rosemary
4 Sticks sausages

METHOD :

Pre heat oven to 400 degrees F. Line a cookie sheet with aluminum foil.
Cut the sausage into two halves so you have 8 pieces.
Melt butter in a small bowl. Add the olive oil and the remaining seasoning ingredients.
Open the frozen crescent roll pack and separate the dough.
Place a piece of sausage at the wide end and roll them like a crescent. Keep them on the prepared baking sheet.
Repeat this with all the crescent rolls.
Place them on the baking sheet and brush each one of them with the olive oil mixture.
Bake for about 12 minutes or until golden brown. Serve when hot.

Note:
You can bake them the night ahead and warm in a microwave or toaster oven if you want them crispier.
Or you can also roll the crescent rolls, refrigerate and bake right before serving.