Pull Apart Cheese Biscuits

I had a can of pillsbury grands frozen biscuits. I had been saving that for making a dessert but never got a chance to make something sweet because we had other sweet stuff at home. And wanted to make use of this can before it would expire and hit the trash. I was searching for something easy and different because I didn't want to settle for regular biscuits and gravy. Came across this recipe by this blogger simplybeingmommy. I didn't make much changes because I was in a hurry. Anyways this turned out to be a real hit and kids just had them plain. But feel free to serve with chunky marinara or salsa. Can be served for dinner too, along with fried chicken or steak and gravy.

INGREDIENTS :
Makes 10 serving :
1 Can pillsbury grands frozen biscuits
1 Cup cheddar cheese
1/2 Tsp onion powder
1/2 Tsp garlic powder
2 Tblsp olive oil
1 Tblsp dried parsely

METHOD :
 Preheat oven to 375 degrees F.  Prepare a 12-cup muffin tin by spraying with non-stick spray or line them with cupcake liners.
Open the biscuit can and separate each biscuit and cut them into 4 or 6 pieces.
In a big bowl mix the rest of the ingredients, add the biscuit pieces and toss to coat on them completely.
Equally divide the pieces into 10 or 12 cups and the extra pieces can be fit into any already filled cup.
Sprinkle the left over cheese in the bowl on top of the biscuits.
Bake for 10 mins or until its brown on the top. Serve hot.