Grand-mom's Banana Pancakes

Grand-mom's banana pancakes are something I have been having since I can remember. My grand-mom and mom used to make them as snack. It's one of my kids favorite from their grand mother's kitchen except that they love to have for breakfast. A quick, easy and at the same time healthy dish which comes in handy. Mostly I make this to use up the well ripened bananas. It tastes even better when the batter can be made ahead and refrigerated, stays good for a couple of days. 

INGREDIENTS :

Makes 8 pancakes
1 Cup whole wheat flour
1/2 Cup sooji (white broken wheat)
3/4 Tsp baking powder
1/4 Tsp salt
2 Cardamoms powdered
1 Tbsp brown sugar
2 Ripe bananas
1 Egg
1 Cup warm water
1/4 Cup clarified butter (ghee) 

METHOD :

Whisk together the dry ingredients in a mixing bowl. In another bowl beat egg and sugar until combined. Add the sliced bananas and mash them.
Combine the flour mix in to the egg, banana mash and add the warm water as required to make the batter into pouring consistency.
Heat a pan over medium heat and add 1/4 tsp ghee, pour a spoonful of batter and spread it thin. Let it cook for about two minutes or until that side is slightly browned.
Sprinkle few drops of ghee on top and flip it over and let it cook for about a minute or two or until its cooked and slightly browned.
Serve with ghee or brown butter on top.