Huevos Rancheros

Huevos Rancheros is a mexican breakfast dish served with eggs which translates to "rancher's eggs". Its actually  a mid morning meal in the farms.

You can make and serve them with mexican rice, beans and eggs along with salsa and avocadoes.

  Its really good and filling. It can be had for brunch or occasional dinner too. Hope you guys would enjoy this as much as we did.

INGREDIENTS :

4 Flour Tortillas

4 Eggs

2 Tblsp Chopped Coriander Leaves

1/2 Cup Shredded Cheddar Cheese 

1 Tsp Hot Sauce

1 Tsp Black Pepper Powder

Salt to taste

For Bean

1 15ounce Can Black Bean or

11/2 Cups Cooked Black Bean

1/4 Cup Chicken Stock or 

1 Chicken Buillion Cube

For Salsa

1 Small Onion 

2  Big Tomatoes

1 Jalapeno Pepper or 2 Green Chillies

2 Tblsp Chopped Coriander Leaves

1 Tblsp Lemon Juice

METHOD:

Prepare Bean:

Heat a cooking pan and add the rinsed and drained black bean with the chicken stock, check for salt and pepper and cook on medium low flame, break the beans a little and cook until the stock is absorbed. If using chicken buillion cube, add 1/4 cup water along with this and cook them.

Prepare Salsa:

Chop onion, tomatoes and jalapeno into small pieces. Add chopped coriander leaves to this. Mix in lemon juice and salt.

Fry Eggs:

  In a pan fry the eggs sunny-side up (bulls-eye) and season with salt and black pepper.

In a pan, heat the tortillas on both sides.

  Now arrange each tortilla on to plates. Divide the black bean equally onto the four tortillas. Spoon on salsa over the bean. Place an egg on top of this, drizzle some hot sauce and cheddar cheese on top and sprinkle chopped coriander. Now  heuvos rancheros is ready to be served.