Veggie Kabobs

  The veggy kabobs are very moist, light and easy to make.I came up with this recipe accidentally but turned out really good. The texture is that of chicken and most of them won't figure it out that its not chicken.For vegetarians it is going to be a treat.

INGREDIENTS:

2 Cups Soya Granules

1 Medium Onion 

2 Green Chillies

2 Tablespoons Ginger Garlic Paste

1 Tablespoon Lemon Juice

2 Tablespoons Reshmi Kabob Masala

2 Slices Plain Bread

1/2 Cup Chopped Coriander Leaves 

1/2 Cup Cooking Oil

11/2 Teaspoons Salt

METHOD:

  Bring 4 Cups water to a brisk boil in a sauce pan with half teaspoon salt. Add the soy granules once the water starts to boil and let it cook for about 4 to 5 minutes, you can also follow the instructions on the package. Switch off the stove and drain the granules and keep aside.

 Chop the onion into 4 pieces. In a food processor (or the small cup in your mixie)

add the soy granules, green chillies, onion, coriander leaves, bread slices, lemon juice, kabob masala and blend together.

Remove from processor add salt and mix well. Apply little oil in your hands and make small round patties.

Heat about 1/4 cup oil in a pan and shallow fry the patties until lightly browned about 3 minutes on each side.