Quick Roti

Some nights are crazy, you haven't planned ahead about your dinner or you probably are running out of your groceries. It's necessary to bring something to the table quick and satisfying.This roti might save you on such a day. So simple and easy to make and yes, no compromise on taste.

INGREDIENTS:

2 Cups All Purpose Flour

    Plus extra for dusting

4 Tablespoons Yogurt

4 Teaspoons+ 2 Tablespoons  Clarified              Butter*/ Ghee

1 Teaspoon Salt

1/2 Teaspoon Baking Powder

1/2 Teaspoon Sugar

1/4 Cup Warm Water

METHOD:

  In a mixing bowl, measure all the dry ingredients and mix them through. Then add 4 teaspoons clarified butter and knead through the flour. It becomes crumbly. Then add the yougurt and knead completely to make a smooth ball. If you need more moisture, add the warm water as needed. Make the dough into a ball and you can use it immediately or cover it with a wet cloth until ready yo use.

 Make small balls(around 12), out of this dough. Take each ball and roll it into small discs(about 3 inch radius), using the extra flour for dusting.

 Heat a flat pan at medium high, spread a drop or two of the clarified butter and put the roti on the pan and cook for about two minutes on each sides or until golden spots appear on surfaces.

 Serve with your favorite side, vegetable curries, chicken or meat.

I made it along with egg malai/egg butter masala.