Chicken Dahi Roast

A simple and easy chicken recipe, I would say. It's versatile too as it can be had with rotis or with rice. It can be made quickly if boneless pieces are available.

INGREDIENTS :
Boneless Chicken Cubes - 1lb
Yogurt                              - 2 cups
Cumin Powder                 - 1tsp
Ginger and Garlic             - 2tsp
Red Chilly Powder           - 1tsp
Turmeric Powder              - 1/2 tsp
Garam Masala                   - 1/4tsp
Onion                                - 2  Nos
Tomato                              -1 No
Green Chilly                     - 3 Nos
Coriander Leaves              -2 Tblsp
Oil                                     -3 Tsp
Salt                                    -To Taste


METHOD:
                
 Clean and cut chicken into pieces of desired size. To this, add the yogurt, split green chillies and all the spice powders along with a little salt and marinate for 30 mins.
 In the meantime, heat 2 tsp oil in a pan and cook the onions until slightly brown. Add the tomatoes and fry for 2mins.
 Now add the marinated chicken pieces. Close with a lid and cook the chicken on medium low flame for 10 mins. Remove lid and add salt. If you are serving with rice, you might want to remove the curry from the stove when it reaches a gravy consistency.
 If you like it to be a dry fry, add the remaining oil and fry until dry. Finally garnish with the coriander leaves.