Liver Varattal (Dry Roast)

Its been a while that any recipe has been posted. So, I'm going for a quick and easy recipe. Though liver is not a very welcoming dish among all of us at home, I do cook it once in a while. This recipe is simple with few ingredients but tastes super good.

INGREDIENTS:

Goat Liver       : 1 lb
Ginger Paste    : 1 Tsp
Garlic Paste     : 1 Tsp
Pepper Powder: 1 Tblsp
Jeera Powder   : 1 Tsp
Salt                  : To taste

To Season :
Mustard              : 1 Tsp
Grated Coconut  :1 Tblsp
Curry Leaves      : Few
Oil                       : 1 Tblsp
Dried Red Chilli : 2

METHOD:

    Clean and cut the liver into small pieces. Mix along with all other ingredients except for those under seasoning. Cook for just two whistles in a pressure cooker with one tablespoon water.
   Remove the lid once the pressure subsides. In a fry pan, heat the oil and splutter mustard, curry leaves and coconut and fry for a few seconds. Add the cooked liver to this. Adjust salt and fry until the water evaporates, all the ingredients come together and it begins to look dry.
   This can be served as a side with bread or rice.