Banana Almond Muffins

I could see those bananas sitting there and smiling at me, "look we are here". OMG..again? What am I going to do with you guys? It's becoming a practice to throw away the ripe bananas. So this time I'm going to use them. What could be the best breakfast idea with bananas rather than muffins? How about banana muffins with a small but tasty twist? Hmm... I'm thinking along the lines of Banana Muffins with nuts! ...OK. So here comes the recipe for Banana- Almond-Muffins.

 
Ingredients:
All Purpose Flour    :1 1/2 Cups
Ripe Bananas          : 2
Yogurt                       :1 Tbsp
Toasted Almonds   :  2+1 Tbsp
Baking Powder       :1 Tsp
Baking Soda             :1 Tsp
Sugar                        :2/3 Cup
Butter                      :1/3 Cup
Salt                          :1/2 Tsp
Nutmeg Powder   : A Pinch

Method:
Preheat Oven to 350 degrees. Grease the muffin tray(about12 cups) or line them. In a  bowl beat together melted butter, sugar and  bananas. Add yogurt to this mix. Sift together the dry ingredients. Add to the banana mix. Finally add about 2 tablespoons of toasted  almonds pieces and mix them well. Pour the batter into prepared muffin cups, about half  the size of the muffin cups. Garnish with the remaining almond pieces on top. Bake in preheated oven for about 15 mins or until a toothpick inserted in the muffin comes out clean.